Pioneering Institutional Dining Excellence Since 2011

Engineering India's Finest Hospitality Infrastructure

Delivering over 40,000 daily fresh, steam-cooked meals with 100% food safety compliance for top universities, IIITs, NITs, IITs, medical institutions, and Fortune 500 enterprises across 25 PAN India locations.

Verified Annual Turnover

₹30 Cr+

Annual Revenue Milestone

Growing YoY Est. 2011

📈

🏛️

2011

Founded Year

📍

25+

PAN India Locations

🍲

40,000+

Daily Fresh Meals

🏅

15+

Years of Excellence

👥

400+

Dedicated Staff

Visionary Leadership

Executive Management

Guided by seasoned industry stalwarts with over two decades of experience in large-scale institutional catering operations.

Chairman & Founder

Mr. Ravi Srivastava

IIBM Hotel Management (1998 Batch) | 25+ Years Hospitality & Mega Mess Operations Leadership.

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Chief Expansion & Relations

Nischay Ranjan

Institutional Scaling | Culinary Technology | Pan-India Food Safety & Quality Governance.

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Established 2011

Our Corporate Journey

Sai Hospitality was founded in 2011 by Mr. Ravi Srivastava, a hospitality visionary with a strong foundation in hotel and food service management. Mr. Srivastava completed his Hotel Management education from IIBM in 1998 and launched the enterprise to transform institutional dining across India.

Drawing on years of hands-on industry experience, he successfully established catering operations for premier institutions on a Pan-India basis, earning an unmatched reputation for food quality, 100% steam kettle hygiene, and zero safety compliance incidents.

Today, Sai Hospitality operates across 25 PAN India locations, serving over 40,000 fresh, dietitian-curated daily meals to educational institutions (IIITs, NITs, IITs, Central Universities), medical colleges, government PSUs, and corporate hubs.