Frequently Asked Questions
Everything you need to know about our institutional catering services, quality audits, and compliance.
What is the daily meal capacity of Sai Hospitality?
We currently prepare and serve over 50,000+ meals daily across institutional mess halls, industrial canteens, and healthcare facilities.
Do you hold ISO 22000 and HACCP certifications?
Yes, Sai Hospitality is fully certified under ISO 22000:2018 (Food Safety Management System), ISO 9001:2015, ISO 14001:2015, ISO 45001:2018, and HACCP.
How do you handle catering for premier academic institutes like IIITs, NITs and IITs?
We deploy steam-jacketed mega kitchens on campus, recruit experienced regional chefs for authentic multi-state menus, and implement strict daily microbiological swab audits.
Can you manage 24/7 industrial shift catering for PSUs?
Yes, we operate round-the-clock kitchens with insulated thermal transport boxes that maintain hot meal temperatures above 65°C to shift workers.
