1998
The Professional Foundation
Mr. Ravi Srivastava completed Hotel Management from IIBM and began a career dedicated to high-volume food service and hospitality excellence.
Since 2011
Built on care. Growing with purpose.
From one determined vision to a trusted Pan-India institutional hospitality partner—our story is measured in safe meals, stronger communities, and service delivered with pride.
2011Founded
50,000+Meals each day
29+Client institutions
Pan-IndiaOperational reach
Mr. Ravi SrivastavaChairman & Founder
The idea behind the journey
Hospitality that puts people first.
Sai Hospitality began with a belief that institutional dining can be as thoughtful, dependable, and nourishing as dining at home. Every operational milestone since then has been guided by hygiene, nutritional accuracy, and genuine customer care.
Today, those values shape every kitchen, team, menu, and meal we serve across India.
Our milestones
From foundation to nationwide impact
A journey defined by continuous learning, food safety leadership, and responsible growth.
2011
Foundation of Sai Hospitality
Foundation of Sai Hospitality by Mr. Ravi Srivastava. Initial contracts secured with premier educational institutions in North India.
2016
Pan-India Expansion
Expansion to 15+ PAN-India locations. Implementation of ISO 22000 certified automated steam kitchens.
2021
Scaling Milestone
Scaling to ₹30 Cr+ annual turnover milestone and launch of specialized corporate catering and kitchen consultancy divisions.
Today
Corporate Enterprise & Nationwide Reach
Evolution into a Pan-India corporate enterprise serving premier higher education institutions and industries with ₹30 Crore+ operational scale.
The next chapter starts with your institution.
Let’s build a safer, smarter, more satisfying dining experience together.
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