Fuel the Future of India
Join a team of 400+ dedicated hospitality, culinary, and quality control professionals managing 40,000+ daily meals across premier academic and corporate campuses.
Life at Sai Hospitality
We empower our employees through continuous culinary skill development, statutory benefits, and a culture of mutual respect.
Culinary Mastery
Work alongside senior hotel management professionals and master regional chefs operating high-capacity steam kitchens.
Food Safety First
Continuous ISO 22000 & HACCP training ensuring rigorous hygiene compliance and medical fitness checkups.
Statutory Perks & Growth
100% Minimum Wages Act compliance, Provident Fund (PF), ESI medical insurance, and biometric attendance.
Employee Welfare & Benefits Framework
Ensuring security, dignity, and career progression for every team member.
100% PF & ESI Cover
Provident fund and health insurance for all staff & families.
Safety Uniform & Gear
Provided aprons, head caps, anti-slip footwear & medical checks.
Career Advancement
Fast-track promotion path from helper to supervisor & head chef.
Current Career Openings
Explore opportunities across our corporate headquarters, academic mess facilities, and medical college units.
Executive Head Chef (Institutional)
Location: IIT Patna / Jaipur HQ | Experience: 8+ Years in High Volume Catering
Compensation: ₹8,00,000 - ₹12,00,000 P.A.
Overseeing large-scale recipe compliance, multi-regional menu planning, steam kitchen operations, and leading a 50+ culinary team.
Senior Food Safety & QA Manager
Location: Jaipur HQ / Pan-India Audits | Experience: 5+ Years with ISO 22000 & HACCP background
Compensation: ₹6,50,000 - ₹9,50,000 P.A.
Leading HACCP compliance, supplier verification, daily microbiological swab testing schedules, and ISO 22000:2018 audit readiness.
Institutional Operations Manager
Location: MNIT Jaipur / NIT Agartala | Experience: 6+ Years Hotel Management (HM Degree Required)
Compensation: ₹6,00,000 - ₹8,50,000 P.A.
Managing daily hostel mess operations, student mess committee coordination, staff ratio deployment, and inventory control.
Clinical Dietetics Specialist
Location: AIIMS Campus / Healthcare Division | Experience: 4+ Years Clinical Nutrition Experience
Compensation: ₹5,00,000 - ₹7,50,000 P.A.
Formulating therapeutic diabetic, low-sodium, and post-operative meal plans in direct coordination with hospital chief dietitians.
Submit Your Resume
Our HR talent team will review your profile and contact you within 48 hours.
