Logistics & Transport
Sai Lok Hospitality E-Rickshaw & Fleet Logistics
Environmentally friendly clean food delivery fleet and mobile catering distribution.
Dining & Service
Hospitality Staff & Live Catering Counters
Uniformed staff managing live hot-buffet food counters and dining hall service.
Food Safety & Prep
Personal Hygiene & Fresh Fruit Preparation
Trained food handlers with caps, aprons, and gloves preparing daily fresh fruits.
Campus Mess
Jaipuriya Institute of Management Dining Hall
Fine dining cafeteria setup serving 500+ pax daily at NIRF Top 50 ranked campus.
Executive Catering
Executive Live Buffet Counter Setup
Hot-holding stainless steel chafing dishes and brassware setup for institutional events.
Event Catering
Grand Hall Dining & Convocation Catering
Ambience dining setup with chandelier lighting and live food counters.