Institutional Catering Services
Pioneering large-scale, hygienic, and nutritious dining solutions for premier academic and research institutions across India.
High-Volume Culinary Infrastructure
Sai Hospitality manages turnkey mess and food service operations for prestigious institutions including IIIT Kota, MNIT Jaipur, NIT Agartala, and SMVDU Katra. We operate steam-powered mega kitchens capable of preparing up to 40,000+ fresh meals daily under strict FSSAI and ISO 22000 guidelines.
- Multi-regional cyclic menus curated by certified dietitians
- IoT cold-chain telemetry ensuring 100% ingredient freshness
- Capable of delivering the first meal within 5 working days
Standard Manpower Deployment Plan
Optimized Staff-to-Student Ratio of 1:20 (Standard baseline data for 500 students ± 10%).
| Manager (HM Background) |
Supervisor (HM/BBA) |
Head Chef (Degree in HM) |
General Chef (Trained) |
Helper (Trained) |
Dining Waiters (Skilled) |
Cleaners (Trained) |
Dish Washers (Trained) |
Total Staff |
|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 1 | 4 | 5 | 5 | 4 | 4 | 26 Staff |
