Culinary Tech & Smart Kitchen Automation
Integrating IoT monitoring, steam-jacketed thermal kettles, and zero-cash POS kiosks into large-scale catering.
IoT Cold Chain Telemetry
Continuous automated temperature logging for cold storage units with instant SMS alert escalation to facility leads.
Steam Cooking Kettles
High-volume steam jacket kettles that cook up to 500 liters of rice or dal in 25 minutes with maximum nutrient retention.
Automated Conveyor Dishwashing
Flight-type dishwashers with 85°C thermal sanitization rinses to deliver 100% germ-free cutlery and thalis.
